Corn: A Key Food & Staple Crop of the Americas

Summer is here! And with this season, there comes plenty of festivals, fairs, outdoor movies, summer camps, vacations, and of course, lots of food. However, one staple of American diets often enjoyed during this time of year has a rich and fascinating story that belies its humble appearance. Corn. It doesn't matter if you love diving into a butter-rich box of popcorn at the movie theater or chowing down on a corn dog at the state fair, corn is the key star ingredient of these tasty foods. From east to west and north to south, you can find so many foods that have corn as a major ingredient in America. However, how did corn become such a popular and widespread food in America and beyond? Origins: Indigenous People of the Americas The corn plant and its many varieties traces back to thousands of years ago in Mexico. Many sources point to corn as being a derivative of wild grasses ( teosinte or teocintle). The domestication of this new corn crop led to the development of delicious a...