So today, I decide to try making focaccia for the first time. Growing up, I had the luxury of a having a really well-stocked small family-owned grocery store in my neighborhood. So, I got to enjoy grabbing groceries like fresh baked ciriola rolls , focaccia, pickled olives, yogurt, peanut butter on demand, and coffee. Bread has always been one of those love hate things with me because of the yeast. I do like eating unleavened breads and crackers. However, there is something so fascinating yet repulsive about eating bread with yeast or using yeast when baking. When pressed for time, it’s easier for me to make a lemon berry quick bread, banana bread, or zucchini or carrot bread. But when it’s the holiday season or I feel up to the challenge, I reach for the yeast, flour and get to it! Now usually when I proof yeast, I try to add some warm milk or a tablespoon or two of sugar. Today, I chose a focaccia recipe that only calls for five ingredients: Flour Salt Yeast Olive oil Warm water I me...