Hello Apple Season. Probably one of the best fruits to celebrate the autumnal season are apples. There are so many wonderful and delicious varieties of this fruit beyond Red Delicious. Personally, I like Fuji, Honey Crisp, and Jonathan apples for snacking and using when baking. And the tart flavor and crisp body of Granny smith apples are always a welcome favorite and go-to when making pies and tarts. If you haven’t checked out any baking recipes lately, you might realize that French Apple Cakes are a popular option. The recipe is simple and doesn’t require a lot of ingredients and the cake comes together quickly. It’s easy not to mess this cake up, so if you don’t think you have the magic touch in the kitchen, give this recipe a try. You’re not likely to end up with an inedible disaster. Recently, I had some success whipping up a French Apple Cake and baking them off in individual foil tins, rather than pouring my batter into a 9-inch springform pan lined with parchment paper. Each m